Proportional Rotary Cutting Systems

Our automated vision system can allow and be programmed for cutting product based on proportioned weights or desired length.

Standard Features

  • Sanitary design for Raw Product
  • Capable of handling multiple types of product for any food processing industry
  • Maintains product orientation inline to avoid additional transfers
  • Can be designed to meet required feed rates
  • Optimizes product yield
  • Custom blade design per application
  • Integrate with our product sorting system downstream of cutter for cost operating savings

Automated Features

  • PLC/HMI controls
  • Operator Control Panels
  • Meets NEC and NFPA codes
  • UL Approved Facility

Commonly Requested Designs

Waterjet Cutting

Loos’s turn-key systems integrate with KMT Waterjet to improve yield, increase throughputs, maintain consistent portion control, while improving quality of food products.

Standard Features

  • KMT Waterjet Systems
  • USDA Certified Equipment
  • Perfect portion control
  • Eliminates potential of salmonella bacteria
  • No need to clean or sharpen dull blades
  • Ideal sanitary and process for cutting food
  • No heat or chemicals utilized. Only pure water.
  • Allows for higher yield, less waste.
  • Waterjet is not compression cutting, which improves longer shelf life.
  • No airborne dust which is clean for food products.
  • Easy product handling conveyance integration.