Loos’s turn-key systems integrate with KMT Waterjet to improve yield, increase throughputs, maintain consistent portion control, while improving quality of food products.
- KMT Waterjet Systems
- USDA Certified Equipment
- Perfect portion control
- Eliminates potential of salmonella bacteria
- No need to clean or sharpen dull blades
- Ideal sanitary and process for cutting food
- No heat or chemicals utilized. Only pure water.
- Allows for higher yield, less waste.
- Waterjet is not compression cutting, which improves longer shelf life.
- No airborne dust which is clean for food products.
- Easy product handling conveyance integration.