Waterjet Cutting

Loos’s turn-key systems integrate with KMT Waterjet to improve yield, increase throughputs, maintain consistent portion control, while improving quality of food products.

Standard Features

  • Cut by weight, size, shape, etc. with a multitude of automated product infeed/outfeed options
  • USDA Certified equipment
  • Perfect portion control
  • Ideal sanitary and efficient process for cutting food
  • Waterjet is not compression cutting, which improves product quality and shelf life