Sauce/ Marinade Fill Stations

Eliminate waste and reduce labor by accurately metering sauce/marinade to your meat and poultry products at any point in the process.

Standard Features

  • Custom designed sauce heads to meet your required throughputs
  • Single or Multiple Head designs
  • Evenly Distributes product
  • Sauce head design easily breaks down for cleaning

Automated Features

  • PLC/HMI Controls
  • Recipe integration page
  • Meets NEC, NFPA, and ANSI codes
  • UL Approved