Our Tumble Drums are designed to deliver consistent mixing, gentle product handling, and optimal distribution for various food products, including cheese, vegetables, and other delicate items. Our innovative tumble drum systems are engineered for flexibility, ensuring your production process is both efficient and adaptable to your specific needs.
Category: Specialty Equipment
Industry: Cheese/Dairy, Pizza/Bread, Fruit/Veggies, Meat/Poultry, Beverage, Pet Food
Equipment Overview
No two operations are the same, which is why we offer fully customizable Tumble Drum systems to fit your unique production requirements. Whether you're integrating into an existing line or designing a new setup, our team works closely with you to ensure seamless integration and optimized performance.
Key Features:
Precise Product Blending: The controlled, gentle rotation of our tumble drums ensures uniform blending and distribution without compromising product integrity.
Hygienic Design: Built with food safety in mind, our tumble drums are made of stainless steel and feature easy-to-clean surfaces, meeting the highest industry standards.
Versatile Applications: Whether you're handling shredded cheese, diced vegetables, or delicate foods, our tumble drum systems are designed to accommodate a wide variety of products.
Durable Construction: Engineered to withstand rigorous daily operations, our tumble drums are built for longevity, reducing downtime and maintenance costs.
Automated Efficiency: Our systems are fully customizable with options for automated infeed, outfeed, and continuous production flows, enhancing your throughput while minimizing manual intervention.
Customized Solutions for Your Production Line
No two operations are the same, which is why we offer fully customizable Tumble Drum systems to fit your unique production requirements. Whether you're integrating into an existing line or designing a new setup, our team works closely with you to ensure seamless integration and optimized performance.
Equipment Gallery
Additional Information
Performance
10 lbs. up to 10,000 lbs. capacity Integrate with single-line systems Blend and batch systems for required throughputs Blends for spices and other ingredient additions
Automated Solutions
PLC/HMI controls Ingredient delivery Meets NEC, NFPA, and ANSI codes UL approved Vision capabilities (precise knowledge of cut size/weights) Unlimited recipe integration provided Safety assessed and category rated
Optional Items
Teflon coating Single or twin screw for both ribbon or paddle design CIP-able Jacketed auger and shell Load cells for precise recipe management Multiple ribbon styles for different products and throughput Variety of automated conveyance solutions between operations Optional lid slide to allow for low head clearance
Types, Styles and Features
Ribbon or paddle mixing blenders Cheese, meat, and poultry industries Stainless steel construction with 316 product contact Various sizes available to accommodate required throughputs End gate options to easily discharge product Meets WDA, FDA, and USDA standards WDA approved sanitary design front and rear shaft seals Stainless steel bearing design