Sauce Applicators

Sauce Applicators

Our sauce applicators are designed to deliver consistent, accurate, and reliable performance for high-volume production environments. Whether you're producing pizza, bread, or any other food product requiring precise sauce placement, our applicators ensure even distribution, minimal waste, and optimal efficiency.

Category: Specialty Equipment

Industry: Pizza/Bread


Equipment Overview

With decades of experience in automation and food production equipment, Loos Machine & Automation provides tailored solutions to meet the unique demands of your production line. Our commitment to quality, safety, and efficiency ensures that your business stays ahead of the competition with equipment that delivers consistent results and maximizes productivity.

Key Features:

  • Precision Control: Our applicators offer advanced control systems, allowing for fine-tuned adjustments to sauce application, ensuring uniformity across every product.
  • Customizable to Your Needs : With a variety of applicator options available, including wide and narrow stream configurations, we can tailor the system to meet the exact requirements of your product.
  • Hygienic Design: Built with food safety in mind, our sauce applicators feature easy-to-clean components, minimizing downtime during cleaning and maintenance cycles while ensuring compliance with the highest sanitary standards.
  • Durable & Reliable: Constructed from stainless steel and designed for rigorous, long-term use, our applicators withstand the most demanding production environments.
  • Integration-Ready: Seamlessly integrate with your existing production line. Our sauce applicators can be incorporated into both new and existing systems, offering flexibility without compromising quality or throughput.
  • High Throughput Efficiency: Engineered to handle high production speeds, our systems maintain accuracy even during rapid processing, reducing the risk of under or over-application.

Applications:

Our sauce applicators are ideal for a range of food production scenarios, from pizza to bread and beyond. The adjustable settings and modular design allow the equipment to handle various sauce viscosities, from light tomato sauces to thicker, more viscous preparations.

Equipment Gallery

Additional Information

Types

Single and multi-head dispersion patterns

Standard Features

Sauce head easily breaks apart for quick changeover, cleaning, sanitation, and maintenance
Design criteria input will determine applicator head size
Multi-head sauce applicators available
Evenly distributes product
Custom conveyance for continuous flow

Performance

Can deposit at rates up to one crust per second per head for pizza applications

Automated Solutions

PLC/HMI controls
Meets NEC, NFPA and ANSI codes
UL approved

Optional Items

Similar garlic and olive oil applications are also available – great for garlic bread!
Conveyance and belting types